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Published prices can cover different trip lengths, seasons, and inclusions. Read each condition before comparing.
| Detail | Custom SeafoodsKenai & Soldotna |
|---|---|
| Processing services | Salmon and halibut cutting, vacuum sealing and freezing; processing fees are based on incoming weight.Source ↗ for Custom Seafoods, Processing services |
| Fish identification | Individual tags record customer name, instructions, weight and requested pickup/shipping date throughout processing.Source ↗ for Custom Seafoods, Fish identification |
| Processing quotes | Contact the business for current processing prices.Source ↗ for Custom Seafoods, Processing quotes |
| Processed-order storage | Fish processed by the business is stored free for 2 weeks, then USD $10 per week per order; other fish can be stored for a separately quoted fee.Source ↗ for Custom Seafoods, Processed-order storage |
| Custom hot-smoking | Traditional or Cajun flavors; custom orders return the customer's own fish, require a 15-pound minimum per batch and take 4–6 weeks.Source ↗ for Custom Seafoods, Custom hot-smoking |
| Smoked fish exchange | Fresh salmon can be exchanged for already smoked and packaged salmon while supplies last.Source ↗ for Custom Seafoods, Smoked fish exchange |
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